The secret sauce for leveling up your Back to School smoothies may surprise you.

The benefits of fermented foods are well-documented for adults, but what about for kids?

Check out these products for the back-to-school season, leading fermented food brands Bubbieswildbrine and Flanagan Farm would share the how and WHY fermented foods should be incorporated into meals for the whole family. According to the Journal of Pediatrics and Pediatric Medicine, fermented foods can be a safe and effective addition to a child’s diet, helping boost gut microbiome support, enhanced bioavailability (the body absorbs more of food’s nutrients), help improve immune protection, supporting healthy bowel movements, and more.

Kraut brine. 
Okay how about salads, the sauerkraut experts (and category leaders) Bubbieswildbrine and Flanagan Farm are sharing the best underrated uses of sauerkraut (photos here).
Why should I put kraut + its brine in my smoothies and salads? Just two tablespoons of fermented foods a day can make a huge difference on your gut health (and the positive benefits that come with a healthy microbiome). In salads, brine adds a welcomed zip to standard oil-based dressings. And believe it or not, the kraut brine goes unnoticed when blended in smoothies, while still offering a probiotic level up.

Fermented foods are a longtime, yet “best kept secret” for feeling and looking your best – naturally. The probiotics in fermented foods help maintain a healthy gut microbiome, which can be stressed by summer travel or vacation dietary changes. Plus, eating foods rich in probiotics and prebiotics may be helpful in managing some skin conditions, giving you that summertime glow.