Pumpkin Moisturizer
From eHow!

You’ll need:

• 8 ounce canned plain pumpkin
• 10 almonds
• ¼ cup of honey
• 1/8 teaspoon of olive oil
• Food processor
• Container with tight seal lid
• Refrigerator

Preparation:

• Toss almonds into a food processor and blend until they are of a fine texture. Or simply buy almonds already ground.
• Add the rest of the ingredients to the food processor and mix on low until blended. You can also simply stir it up with a spoon.
• Apply a thin layer of the mixture over your face and other dry areas such as elbows and knees. Sit back and enjoy the refreshing smell.
• Leave on for about 10 minutes.
• Rub in a bit to get the exfoliating effects before rinsing off. Towel dry.
• A mask will keep for about three weeks in the fridge. Always stir well before applying to a warm face.