Recently I was delighted be a guest at the Serenbe Inn to complete an editorial for the H Magazine. The article is off to my editor, but I am eager to spread the news to everyone about this serene wonderland.
Please find here an excerpt from the article and a few of my own personal photos from my journey!
“At this moment it was as if I had just arrived at my Grandmother’s house for a visit, but alas, she must be on holiday, because Grandmother was not to be found. My nose caught a whiff of homemade cookies left on the nightstand as I grasped the antique doorknob to my room. After surveying the large comfy room, I ventured toward the kitchen. Here I found homemade pickled okra, along with other delectable snacks. Suddenly a gracious host approached inquiring if they could supply me with a beverage. Suddenly I realized that I was not at Grandmother’s, but at the Inn at Serenbe.”
“The New York Times named Serenbe the “Sonoma for the New South.” Here you will find nationally acclaimed dining at The Farmhouse featured in Bon Appétit Magazine and the Hill featured in Food and Wine Magazine. My favorite activity while there was a treatment at the Blue MedSpa, which was chosen as one of the top spas in the world by Conde Nast Traveler. A reflexology treatment here made my one night retreat feel like I had been away for a week! With its many activity options, Serenbe is a perfect getaway for a day or overnight visit, alone or with others.”
The Serenbe Community has been receiving local and national attention for setting a new standard in responsible development.Please visit www.Serenbe.com too see all the great shopping, dining & activities offered at this one of a kind destination including a Blue Med Spa!