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14 DAYS OF CHOCOLATE

Enjoy this creative calendar inspired by 14 rich chocolate luscious ways to celebrate romance this February at The Ritz-Carlton, Buckhead. The 14 days of chocolate inspired Valentine creations will help you celebrate Valentine’s Day at The Ritz-Carlton, Buckhead in style!

 

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14 Days of Chocolate

Friday, February 1 – Chocolate Afternoon Tea, The Lobby Lounge

Specialties such as Chocolate Chip Cherry Scones, Flourless Chocolate Brandy Cherry Cake and Coconut Chocolate Frangipane are added to the menu for our popular Afternoon Tea served in the British tradition. Friday through Sunday, February 1 to 3, Wednesday through Sunday,

February 6 to 10 and 13 to 17. 2:30 to 4 pm, $44

 

Saturday, February 2 – A Fountain of Chocolate, The Lobby Lounge

Select strawberries, pineapple, Rice Krispie treats, marshmallow pretzels and biscotti

to dip in our luscious chocolate fountain. 2:30 to 5 pm, $14

 

Sunday, February 3 – The Super Bowl of Chocolate, The Café

The champions of chocolate desserts are added to our highly-awarded Sunday Brunch, already brimming with more than 100 specialties. Dark Chocolate Crème Brûlée, Miniature Chocolate Cream Pie, White Chocolate Lemon Bar and Baileys Milk Chocolate Cake made with Baileys® Irish Cream are sure to score winning points. 11:30 am to 2:30 pm, $67

 

Monday, February 4 – Red Wine Firming Facial

This renewing facial is packed with anti-oxidants. Cranberry extract refines, a red wine masque hydrates and boosts collagen, and a facial massage pampers and firms. 50 minutes, $155.

Cocoa Truffle Tea, a light cocoa-infused tea, is complimentary with spa treatments in February.

 

Tuesday, February 5 – “Mint and Six” After Dinner Cocktail, The Lobby Lounge

A most refreshing after dinner drink, made with Fonseca “Bin 27” Port, fresh lime juice,

chocolate mint, simple syrup, Peychaud’s bitters and a chocolate mint leaf garnish. $14

 

Wednesday, February 6 – Chocolate Bark for Children’s Scavenger Hunt

Children receive a special wristband when checking-in for an overnight stay denoting VIK

(Very Important Kid) status, and receive our housemade Chocolate Bark upon completing

a self-guided scavenger hunt. February 1 to 14.

 

Thursday, February 7 – Chocolate Afternoon Tea

Delectable Chocolate Chip Cherry Scones, Flourless Chocolate Brandy Cherry Cake and

Coconut Chocolate Frangipane are added to the menu for our traditional Afternoon Tea.

Wednesday through Sunday, February 6 to 10, and 13 to 17, $44

Friday, February 8 – Pairing Chocolate with Port and Aperitifs, The Club Lounge

Sommelier Linda Torres Alarcon guides Club Level guests in an informal tasting of rich chocolates paired with her very special selections: Quinta do Noval, Tawny Port, “10 Yr Old”, Douro, Portugal and Cocchi, Barolo Chinato, Piedmont, Italy. From 8 to 9 pm.

Saturday, February 9 – A Fountain of Chocolate, The Lobby Lounge

Our rich chocolate fountain and strawberries, pineapple, Rice Krispie treats,

marshmallow pretzels and biscotti are an irrestible combination. 2:30 to 5 pm, $14

 

Sunday, February 10 – Chocolate Sculpture Sunday Brunch, The Café

Magnificent chocolate sculptures grace our presentation of glorious chocolate desserts. Look for

Dark Chocolate Crème Brûlée, Whoopie Pies, Miniature Chocolate Cream Pie, and Baileys Milk Chocolate Cake made with Baileys® Irish Cream. 11:30 am to 2:30 pm, $67

Monday, February 11 – Breakfast Buffet with Chocolate Specialties, The Café

Chocolate Chip Belgian Waffles, Chocolate Croissants and Chocolate Muffins are added

to our extensive daily breakfast buffet, Monday through Saturday, February 4 to 16. $27

 

Tuesday, February 12 – Stone Fruit Truffle Cocktail, The Lobby Lounge

Created with Marie Brizard “Chocolate Royale” Liqueur and Ketel One Vodka, topped with cream and Leopold Michigan Tart Cherry liqueur. A brandy cherry garnishes this dreamy cocktail. $14

 

Wednesday, February 13 – Love Potion No. 5

This indulgent couple’s massage features an alluring mélange of five essential oils:

cranberry, Clary Sage, Ylang Ylang, Patchouli and orange. 50 minutes, $290.

Cocoa Truffle Tea, a light cocoa-infused tea, is complimentary with spa treatments in February.

 

Thursday, February 14 – Atlanta’s Newest “Pop-Up” Restaurant

Our renowned Dining Room is once again the setting for extraordinary culinary experiences just in time for Valentine’s celebrations. A four-course menu with selections for each course is created by Executive Chef Franck Steigerwald with the option of paired wines chosen by Sommelier Linda Torres Alarcon. Chocolate Petit Fours and Mignardises are a tantalizing finale.

February 14 to 16, $99; add $60 for paired wines.

 

Prices are per person and exclusive of taxes and gratuities unless otherwise noted. For Sunday Brunch reservations, please call 404-240-7035  or visit The Ritz-Carlton, Buckhead. For reservations for Chocolate Afternoon Tea and Valentine’s Dinner in The Dining Room, please call 404-240-7035. For Spa appointments, please call 404-240-7041. Pairing Chocolate with Port and Aperitifs is offered to Club Level guests only and no reservations are required.

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